Document Type : Research Paper
Authors
1 Research Center in Food and Development A.C., 33089, Cd. Delicias, Chihuahua, México.
2 Group of Bioprocesses & Bioproducts, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, 25280, Coahuila, México.
3 Food Science and Nutrition Department, Agrarian Autonomous University “Antonio Narro”, Saltillo, 25000, México.
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