1. Production and First Assessment of Iranian Secondary Tritipyrum Genotypes by GISH and AFLP Markers

Volume 17, Issue 4, Autumn 2019, Pages 31-39

10.30498/ijb.2019.91760

Hossein Shahsavand Hassani; Frank R. Blattner; Andreas Houben; Andreas Borner

• View Article
• PDF 3.06 MB

2. The effects of non-starch polysaccharides content of wheat and xylanase supplementation on the intestinal amylase, aminopeptidase and lipase activities, ileal viscosity and fat digestibility in layer diet

Volume 10, Issue 3, Summer 2012, Pages 208-214

Sara Mirzaie; Mojtaba Zaghari; Saeed Aminzadeh; Mahmoud Shivazad

• View Article
• PDF 465.87 K

3. Mapping and Expression Analysis of a Fusarium Head Blight Resistance Gene Candidate Pleiotropic Drug Resistance 5 (PDR5) in Wheat

Volume 8, Issue 2, Spring 2010, Pages 112-116

Mohammad Reza Ghaffari; Mohsen Mardi; Farveh Ehya; Laleh Karimi Farsad; Samaneh Hosseini; Behzad Ghareyazie

• View Article
• PDF 139.82 K

4. Comparative analyses of the genetic diversity among bread wheat genotypes based on RAPD and SSR markers

Volume 2, Issue 3, Summer 2004, Pages 195-202

Mohammad Reza Naghavi; Mohsen Mardi; Hossein Ali Ramshini; Bahman Fazelinasab

• View Article
• PDF 558.29 K