Keywords = solid state fermentation
Number of Articles: 2
1. Amylase production from Aspergillus oryzae LS1 by solid-state fermentation and its use for the hydrolysis of wheat flour

Volume 9, Issue 4, Autumn 2011, Pages 267-274

Mohamed Abdel Fattah Farid; Hoda Mohamed Abdel Halim Shata

2. Evaluation of Ca-independent α-amylase production by Bacillus sp. KR-8104 in submerged and solid state fermentation systems

Volume 9, Issue 3, Summer 2011, Pages 188-196

Maryam Hashemi; Seyed Abbas Shojaosadati; Seyed Hadi Razavi; Seyyed Mohammad Mousavi

Iranian Journal of Biotechnology

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