Keywords = Probiotic
Number of Articles: 6
1. Assessment of Streptococcus Salivarius sp Thermophilus Antioxidant Efficiency and its Role in Reducing Paracetamol Hepatotoxicity

Volume 17, Issue 4, Autumn 2019, Pages 58-66


Karima Riane; Houria Ouled-Haddar; Mohamed Alyane; Mohamed Sifour; Cristobal Espinosa; Maria Angeles Esteban

3. Suitability of MRS-bile agar for the selective enumeration of mixed probiotic bacteria in presence of mesophilic lactic acid cultures and yoghurt bacteria

Volume 10, Issue 1, Winter 2012, Pages 16-21

Sarah Sohrabvandi; Amir-Mohammad Mortazavian; Mohammad-Reza Dolatkhahnejad; Ayad Bahadori Monfared

4. Inhibitory Effects of Lactobacillus salivarius and Lactobacillus crispatus Isolated from Chicken Gastrointestinal Tract on Salmonella enteritidis and Escherichia coli Growth

Volume 8, Issue 1, Winter 2010, Pages 32-37

Mehrnaz Nouri; Fatemeh Rahbarizadeh; Davoud Ahmadvand; Farhad Moosakhani; Elham Sadeqzadeh; Shahram Lavasani; Vahid Khoddami Vishteh

5. Investigation of Acid and Bile Tolerance of Native Lactobacilli Isolated from Fecal Samples and Commercial Probiotics by Growth and Survival Studies

Volume 7, Issue 4, Autumn 2009, Pages 233-240

Maryam Mirlohi; Sabihe Soleimanian-Zad; Shahram Dokhani; Mahmoud Sheikh-Zeinodin; Ali Abghary

6. Principles and Methods of Microencapsulation of Probiotic Microorganisms

Volume 5, Issue 1, Winter 2007, Pages 1-18

Amir Mortazavian; Seyed Hadi Razavi; Mohammad Reza Ehsani; Sara Sohrabvandi