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Main Subjects = Food Chain Biotechnology
Number of Articles: 3
1. Purification of Endoxylanase from Bacillus pumilus B20 for Production of Prebiotic Xylooligosaccharide Syrup; An In vitro Study

Volume 15, Issue 4, October 2017, Pages 232-240

10.15171/ijb.1494

Karuppasamy Geetha; Paramasamy Gunasekaran

  • View Article
  • PDF 392.89 K

2. Antimicrobial Activity of Chitosan Film Forming Solution Enriched with Essential Oils; an in vitro assay

Volume 15, Issue 2, April 2017, Pages 111-119

DOI:10.15171/ijb.1360

kana Raphael; Amir Meimandi

  • View Article
  • PDF 339.82 K

3. Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria

Volume 13, Issue 3, November 2015, Pages 63-67

10.15171/ijb.1159

Hui-chung Wu; Sirinat Srionnual; Fujitoshi Yanagida; Yi-sheng Chen

  • View Article
  • PDF 157.75 K

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