Main Subjects = Food Chain Biotechnology
Number of Articles: 3
3. Detection and Characterization of Weissellicin 110, a Bacteriocin Produced by Weissella cibaria

Volume 13, Issue 3, Autumn 2015, Pages 63-67

10.15171/ijb.1159

Hui-chung Wu; Sirinat Srionnual; Fujitoshi Yanagida; Yi-sheng Chen