Keywords = Submerged fermentation
Number of Articles: 3
1. Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate

Volume 15, Issue 1, Winter 2017, Pages 74-77

Lamia MEDOUNI-HAROUNE; Farid ZAIDI; Sonia MEDOUNI-ADRAR; Sevastianos ROUSSOS; Samia AZZOUZ; Véronique Desseaux; Mouloud KECHA

2. Date Wastes as Substrate for the Production of a-Amylase and Invertase

Volume 12, Issue 3, Autumn 2014, Pages 41-49

Acourene Said; Amourache Leila; Djafri kaouther; Bekal Sadia

3. Evaluation of Ca-independent α-amylase production by Bacillus sp. KR-8104 in submerged and solid state fermentation systems

Volume 9, Issue 3, Summer 2011, Pages 188-196

Maryam Hashemi; Seyed Abbas Shojaosadati; Seyed Hadi Razavi; Seyyed Mohammad Mousavi