Keywords = Ethanol
Number of Articles: 3
1. Characterization of an interesting novel mutant strain of commercial Saccharomyces cerevisiae

Volume 9, Issue 2, Spring 2011, Pages 109-114

Mohsen Mobini-Dehkordi; Iraj Nahvi; Hamid Zarkesh-Esfahani; Kamran Ghaedi; Manoochehr Tavassoli; Rinji Akada


2. Characteristics of different brewer’s yeast strains used for non-alcoholic beverage fermentation in media containing different fermentable sugars

Volume 8, Issue 3, Summer 2010, Pages 178-185

Sarah Sohrabvandi; Seyyed Hadi Razavi; Seyyed Mohammad Mousavi; Amir Mohammad Mortazavian


3. Disruption of GAL1 Gene in Saccharomyces cerevisiae Leads to Higher Ethanol Production

Volume 2, Issue 3, Summer 2004, Pages 177-82

Abbas Rezaee; Hyun Ah Kang; Sang Ki Rhee