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Keywords = Arachidonic acid
Number of Articles: 1
1. Statistical optimization of arachidonic acid production by Mortierella alpina CBS 754.68 in submerged fermentation

Volume 9, Issue 2, April 2011, Pages 87-93

Karim Rocky-Salimi; Zohreh Hamidi-Esfahani; Soleiman Abbasi

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  • PDF 171.67 K

Iranian Journal of Biotechnology
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