Author = Sarah Sohrabvandi
Number of Articles: 2
Suitability of MRS-bile agar for the selective enumeration of mixed probiotic bacteria in presence of mesophilic lactic acid cultures and yoghurt bacteria

Volume 10, Issue 1, January 2012, Pages 16-21

Sarah Sohrabvandi; Amir-Mohammad Mortazavian; Mohammad-Reza Dolatkhahnejad; Ayad Bahadori Monfared

Characteristics of different brewer’s yeast strains used for non-alcoholic beverage fermentation in media containing different fermentable sugars

Volume 8, Issue 3, July 2010, Pages 178-185

Sarah Sohrabvandi; Seyyed Hadi Razavi; Seyyed Mohammad Mousavi; Amir Mohammad Mortazavian

Iranian Journal of Biotechnology

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