Document Type : Brief Report
Authors
1 National Institute of Genetic Engineering and Biotechnology, P.O. Box 14965/161, Tehran, I.R. Iran.
2 University of Tabriz, Faculty of Agriculture, Department of Soil Science, P.O. Box 5166616471, Tabriz, I.R. Iran.
3 Federal Research Institute of Nutrition and Food, Haid-und-Neu-Straße 9, 76131 Karlsruhe, Germany.
Abstract
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